Collection 1180

Crémant de Loire – Brut

The Crémant de Loire appellation has been showcasing the full character of its clay-limestone terroirs since 1975.

ur Crémant is a subtle blend of three hand-harvested grape varieties from the best terroirs in the appellation, aged for a minimum of 12 months in tuffeau stone wine cellars.

The fine bubbles of J. de Villebois Brut express the delicacy and elegance of the Loire style combined with a subtle freshness.

This wine is available in France from 9,80 € at your preferred wine shop, or at our online shop Aux trésors de Bacchus
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VINEYARD

Our BRUT is made from 14 different parcels dispersed around the villages of St Romain, Couddes, and Thenay. David, our vineyard manager and veritable guardian of the vines, ensures their protection and care all year round. He monitors their evolution and identifies any possible needs they may have according to the meteorological conditions. We have received Sustainable Winegrowing certification in recognition of our commitment to socially and environmentally responsible viticulture. As an example, we sow cover crops during winter and use organic compost to maintain and stimulate life in the soils. In spring and summer, all of our vineyards remain grassed over to limit soil erosion and oxidisation, which also helps to curb the energy of the vines and as a result increases grape quality.

HARVESTING AND WINEMAKING

The grapes are hand-picked in 10 kg crates. The aromas of the grapes are perfectly retained through gentle pressing and temperature-controlled fermentation at 18 °C. The secondary fermentation is conducted in the bottle following the Traditional Method.

MATURING

The wine is aged on laths in tuffeau stone cellars 12 metres underground for at least 12 months to retain all its aromas.

Tasting notes

COLOR

The yellow colour with golden tints is enlivened by fine bubbles.

NOSE

The powerful nose reveals notes of chestnut cream and citrus fruit. The palate is elegant, driven by a delicate effervescence.

PALATE

The unctuous finish offers light hints of vanilla.

View the data sheet in PDF
2023
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Notes & awards

Date Vintage Publication Note
May. 2024 2023 International Wine Challenge
Sep. 2024 Kiss My Chef Consult
Oct. 2024 NM A vos assiettes Consult
Oct. 2024 NM Quotidien Libre Consult
Oct. 2024 NM Dico du Vin Consult
Oct. 2024 NM Senior Actu Consult
Nov. 2024 NM Terre de Vins Consult
Nov. 2024 NM Cuisine et Vins Consult

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